Our Menus

Pieces of garlic knot bread.

Shrimp stuffed with jalapeños and pepper jack cheese, wrapped in smoked bacon (5) and lightly fried, topped with pico de gallo and served with ranch dressing.

Large mozzarella sticks (5), hand-breaded and served with homemade marinara sauce.

Lightly fried and topped with parmesan cheese, served with homemade marinara sauce.

Sesame-seed crusted tuna (6 oz) seared with avocado slices and ponzu sauce, topped with micro cilantro.

Deep-fried wings (6) tossed in your choice of: buffalo, citrus sweet chili, BBQ, mango habanero. Served with ranch or blue cheese.

Lightly fried boudin balls (4) served with ranch and bam-bam sauce.

Fresh, hand-shucked Gulf oysters served on the half shell (Dozen / Half dozen).

Crisp mixed greens, lightly fried goat cheese ball, croutons, cherry tomatoes, and red onion. Served with our signature raspberry vinaigrette.

Crisp mixed greens, candied pecans, craisins, and feta cheese tossed in homemade balsamic vinaigrette.

Fresh romaine lettuce, croutons, and parmesan cheese with homemade caesar dressing.

(GF) Iceberg lettuce topped with blue cheese crumbles, red onions, tomatoes, and bacon. Served with blue cheese dressing.

Cup / Bowl

Fresh Gulf redfish topped with lemon butter, prepared grilled or blackened. Served with seasoned rice pilaf and the fresh vegetable of the day (GF).

Your choice of blackened or grilled shrimp served on a bed of rice pilaf with the fresh vegetable of the day (GF).

Fried shrimp served with special potato dipper fries.

Coconut-battered shrimp, lightly fried, served with fries and sweet mango habanero sauce.

Shiner Bock beer-battered red fish served with fries.

Shrimp (4), fish fillet (1), crab balls (2), and oysters (3), prepared blackened, grilled, or fried. Served with special potato dipper fries.

Pan-seared shrimp served on a bed of cheesy grits and topped with crawfish cream sauce (GF).

Tender, center-cut prime filet, grilled. Served with roasted red potatoes and the fresh vegetable of the day (GF).

Richly marbled prime 16 oz ribeye, grilled. Served with roasted red potatoes and the fresh vegetable of the day (GF).

Tender chicken breast prepared grilled, blackened, or hand-breaded and fried. Served with seasoned rice pilaf and the fresh vegetable of the day.

Angel hair pasta tossed in homemade lemon butter caper sauce and topped with shrimp (3), scallops (2), and lump crab meat (1 oz).

Cajun-style creamy fettuccine alfredo with blackened wild-caught salmon and shrimp.

House-made creamy alfredo sauce with fettuccine noodles and grilled chicken.